Sausage and Pesto Spaghetti Squash
Enjoy a delicious dinner with Sausage and Pesto Spaghetti Squash using Johnsonville Mild Italian Sausage. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Cooking tools:
- Blender
- Ice cream scoop
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Wax paper
- Oven
- Spoon
- Fork
- Plate
Ingredients
- 1 package Johnsonville Mild Italian Sausage (cooked and coined)
- 1 large spaghetti squash
- 1/4 cup olive oil
- 1/4 tsp sea salt
- 1/4 cup raw cashews
- 1/4 cup toasted pine nuts
- 2 cups fresh basil
- 3 cloves garlic, minced
- 3 tbsp sun-dried tomatoes (chopped)
- Parmesan cheese (garnish, as desired
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