Grilled Italian Sausage with Sweet and Sour Peppers
Grilled Italian Sausage with Sweet and Sour Peppers - Johnsonville.ca. Enjoy bold flavor from Mild Italian Sausages paired with bell peppers, almonds, raisins, and polenta for a delicious dinner in...
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Cooking tools:
- Grill
- Pastry brush
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 pkg. (17.64 ounces/500 g, each) Johnsonville® Mild Italian Sausage Links
- 3 Tbsp. slivered almonds
- 1/4 cup raisins
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 medium green bell peppers, cut in quarters and seeded
- 2 medium sweet red bell peppers, cut in quarters and seeded
- 1 medium red onion, cut into 6 wedges
- 1 tbsp olive oil
- 1 roll (18 ounces/510 g) prepared polenta, sliced into ½-inch rounds
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