MC Perkins Cove Lobster Roll Recipe

Ingredients

• 8 cups water
• 1/4 cup kosher salt
• 4 live lobsters (about 1 1/4 pounds each)
• 1 1/2 cups mayonnaise (recipe below)
• 3 tablespoons lemon juice
• 6 top-loading hot dog buns
• 3 tablespoons unsalted butter
• 1/4 cup finely chopped fresh tarragon
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh chervil
• 1/4 cup finely chopped fresh chives
• 5 large egg yolks
• juice from 1 lemon
• 3/4 cup olive oil
• 1/4 cup extra virgin olive oil