Tomato & Red Pepper Soup
This delicious tomato and red pepper soup is easy to make, full of flavour and it's low FODMAP for those with a sensitive gut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmarble.com.
Cooking tools:
- Immersion blender
- Blender
- Roasting pan
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500g Fresh tomatoes (common)
- 2 Red bell peppers/capsicums, halved and deseeded
- 2 Tbsp garlic-infused olive oil
- 1 Tbsp balsamic vinegar
- 100ml Low FODMAP vegetable stock
- 100g Feta cheese (optional)
- 1 Large handful of basil leaves, plus extra for garnish
- Sprigs of thyme
- Salt
- Pepper
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