French Tart Flan Recipe | James Beard Foundation
Gorgeous French tart flan with a buttery crust and creamy custard filling—winning recipe from 2018 Outstanding Baker winners. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 cups all-purpose flour, plus extra for bench flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 1/2 sticks unsalted butter, cut into cubes and chilled
- 3 cups whole milk
- 2/3 cup granulated sugar, divided
- 4 whole eggs
- 2 tablespoons cornstarch
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