Parisian Flan Recipe | Saveur

Ingredients

• ¾ lb. all-butter pie dough (store-bought or homemade), softened
• All-purpose flour, for rolling
• 2¾ cup whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 3 large eggs
• 3 large egg yolks
• 2 tsp. vanilla extract
• ¼ cup plus 1 Tbsp. cornstarch
• 2 tsp. melted unsalted butter
• 3 large firm apples, such as honeycrisp or granny smith
• 2 Tbsp. unsalted butter
• 4 green cardamom pods, cracked slightly
• 2 tsp. fennel seeds
• ¼ cup raisins
• ¼ cup Lillet Blanc or another sweet white wine
• 1–2 Tbsp. honey
• Pinch of kosher salt