Lemon-Thyme Carrot Soup - Custom Distributors | Custom Distributors Appliances

Ingredients

• 5 cups reduced-sodium chicken broth
• 4 cups 1/2-inch carrot slices
• 3 leeks, sliced (1 cup)
• 1 bay leaf
• 3 tablespoons lemon juice
• 2 to 3 tablespoons chopped fresh lemon-thyme or fresh thyme, or 2-3 teaspoons dried thyme, crushed
• 1 teaspoon chopped fresh savory (optional herb)
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 lemon, thinly sliced (optional)
• 1 sprig fresh lemon-thyme or sprigs of fresh thyme (optional)