Choc Hazelnut and Raspberry Dessert Muffins recipe Recipe | New Idea

Ingredients

• 3/4 cup buttermilk
• 125g unsalted butter, melted, cooled
• 2 eggs, lightly beaten
• 1 1/4 cups self-raising flour
• 1/3 cup Dutch processed cocoa powder
• 1/2 tsp bicarbonate of soda
• 3/4 cup caster sugar
• 1/3 cup cup hazelnut meal
• 1 cup frozen raspberries
• 1/2 cup hazelnuts, coarsely chopped
• Vanilla ice-cream, to serve
• Nutella Sauce
• 2/3 cup Nutella
• 1/3 cup milk