Desmadres Lime-Garlic Chicken with Arugula Recipe

Desmadres Lime-Garlic Chicken with Arugula Recipe

www.sidechef.com

The crisp salad of peppery arugula, creamy avocado and sweet heirloom tomatoes is piled on top of a sautéed chicken breast, so the greens don’t wilt. Quick to make, healthy and lovely to look at!

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Southwestern
  • Fridge
  • Stove
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Gluten-Free
  • Chicken
  • Date Night
  • Healthy
  • Shellfish-Free
View full recipe on www.sidechef.com

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Cooking tools:

  • Meat tenderizer
  • Plastic wrap
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Saucepan
  • Saute pan
  • Wooden spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 3 cloves Garlic
  • 2 Shallot
  • 2 Roma Tomato
  • 1 Avocado
  • 1/2 ounce Fresh Cilantro
  • 2 Lime
  • 1 teaspoon Saffron Threads
  • 2 Chicken Breast
  • 1 package Chicken Base
  • 3/4 cup Jasmine Rice
  • 1/2 cup White Cooking Wine
  • 2 ounces Arugula
  • 5 tablespoons Extra-Virgin Olive Oil
  • 1 1/2 teaspoon Salt
  • 1 1/4 cup Water

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