Beef and Beet Tartare by Andrea Marchesin | Fine Dining Lovers
Discover how to make chef Andrea Marchesin's beef and beet tartare here.
Ingredients
- Beef tenderloin
- Red beets
- Shallots
- Dijon mustard
- Egg yolks
- Capers
- Worcester sauce
- Celery root
- Balsamic vinegar
- Trout Roe
- Skimmed milk
- Butter
- Salt and pepper
- Agar agar
- Extra virgin olive oil
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