Beef Tartare - The Good Gourmet
Cut the meat into slices removing the fat around it, put it on a layer of baking paper, add some salt and let it rest for about 30 minutes in the freezer to
Ingredients
- 500g (20oz) of tenderloin organic beef
- 2 egg yolks
- 6 tablespoons of mayonnaise
- 2 tablespoons of capers
- 10 small jar gherkins
- onion to your liking
- 1 tablespoon of English mustard
- 1 tablespoon of Worcester sauce
- tabasco to taste,
- salt and pepper
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