Spicy Fajita Soup (Sandra Lee) Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.co

Ingredients

• 2 medium yellow onions, sliced
• 2 green peppers, cored, seeded, and sliced into strips
• 1/2 cup frozen corn, thawed
• 1 (14-oz) can diced tomatoes
• 1 tbsp chopped garlic
• 2 tbsp chile powder, divided
• 1 chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip)
• 1 quart chicken broth
• kosher salt and freshly ground black pepper
• 2 cups canola oil, for frying
• 12 corn tortillas , cut into eighths
• 1 cup monterey jack cheese, shredded
• 2 scallions, sliced