Kim Thuy’s Vietnamese Fondue - Recipes List
In a fondue pot, bring all the ingredients to a boil. Place on a warmer in the centre of the table.
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Ingredients
- 4 cups (1 litre) water
- 2 stalks lemongrass, slightly crushed and cut into chunks
- 1 tablespoon (15 ml) rice vinegar
- 1 onion, sliced
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