Japanese Fondue (<i>Shabu-Shabu</i>) - Recipes List
On the stovetop, in a fondue pot, bring the broths, soy sauce, ginger and nori to a boil. Let simmer for 5 minutes. Remove the ginger and nori. Add the carrots
Ingredients
- 4 cups (1 litre) low-sodium chicken broth
- 1 can (10 oz/284 ml) concentrated beef broth
- 1 tbsp (15 ml) soy sauce
- 1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled
- 1 nori seaweed sheet
- 4 carrots, peeled and cut into 2-inch (5 cm) sticks
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