Fabulous Lemon Basil Millet Burgers with Mango Salsa

Fabulous Lemon Basil Millet Burgers with Mango Salsa

eatdrinkbetter.com

Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal.

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Cooking tools:

  • Blender
  • Microplane
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Parchment paper
  • Airtight container

Ingredients

  • 1 cup millet (dry)
  • 1/2 teaspoon sea salt, plus a pinch for cooking millet
  • 1 tablespoon ground flaxseeds
  • 3 tablespoons water
  • 1 large carrot, peeled and grated
  • 4 scallions, thinly sliced
  • 1 handful fresh basil leaves, finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 teaspoons freshly grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons coconut oil
  • 6 large romaine or Bibb lettuce leaves
  • 1 recipe Mango Salsa, for serving
  • Large drizzle Cumin Cashew Cream Sauce, for serving

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