Lentil and Millet Burgers Topped With Lemon Yogurt Sauce | Experience Life

Name: Lentil and Millet Burgers Topped With Lemon Yogurt Sauce | Experience Life
Ingredients: 1/2 cup millet, rinsed; 3 1/2 cups water; 1 cup brown lentils, sorted and rinsed; 1 tbs. ground cumin; 1 tbs. ground coriander; 2 tbs. extra-virgin olive oil, plus more for cooking burgers; 1 small onion, finely chopped; 3/4 cup finely chopped carrot; 3/4 cup finely chopped celery; 1 tsp. minced garlic; 1/4 tsp. cayenne pepper; 1/4 cup chopped fresh parsley; 2 large eggs, lightly beaten; 1 tsp. sea salt; 1/2 tsp. freshly ground pepper; 1 cup plain yogurt; 1 tsp. fresh lemon juice; 1/2 tsp. lemon zest; 1/2 tsp. minced garlic; Pinch of sea salt

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These Greek-inspired lentil and millet burgers work best if you form them a day earlier and then refrigerate overnight, and cook when ready to serve.

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