Fabulous Lemon Basil Millet Burgers with Mango Salsa - Eat Drink Better

Ingredients

• 1 cup millet (dry)
• 1/2 teaspoon sea salt, plus a pinch for cooking millet
• 1 tablespoon ground flaxseeds
• 3 tablespoons water
• 1 large carrot, peeled and grated
• 4 scallions, thinly sliced
• 1 handful fresh basil leaves, finely chopped
• 2 tablespoons freshly squeezed lemon juice
• 2 1/2 teaspoons freshly grated lemon zest
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons coconut oil
• 6 large romaine or Bibb lettuce leaves
• 1 recipe Mango Salsa, for serving
• Large drizzle Cumin Cashew Cream Sauce, for serving