Sweetcorn Pot Bread with Blistered Tomatoes - Sarah Graham Food
Sweetcorn Pot Bread with Blistered Tomatoes - A delicious recipe making 4-6 servings in 40-50 minutes. Perfect for brunch or dinner, gluten-free and dairy-free options available.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sarahgraham.co.za.
Ingredients
- 3 eggs
- 1 cup flour (125g), sifted
- 3 tsp baking powder
- 1 cup grated cheddar cheese (you could also add in some crumbled feta)
- 1 small onion, grated or very finely chopped
- 2-3 sprigs fresh thyme
- Generous pinch of salt and freshly ground black pepper
- 1 tin whole kernel sweet corn
- 1 cup rosa or cherry tomatoes, halved
- 1-2 sprigs fresh thyme
- 2 tsp sugar
- 1 Tbsp balsamic vinegar
- Generous pinch of salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blistered Corn and Chickpea Salad - Sarah Graham Food
sarahgraham.co.za
Sun-dried Tomato Bread Recipe - (4.3/5)
keyingredient.com
Sweetcorn fritters with bacon and tomatoes
yakult.ie
Baked Corn-Stuffed Tomatoes – Kosher Recipes | OU Kosher Certification
oukosher.org
Sweetcorn fritters with bacon and tomatoes
yakult.co.uk
Roasted tomato, sweetcorn, thyme & feta cornbread recipe | Good Food
bbcgoodfood.com
Blistered Tomato Pasta Recipe | Samsung Food App
app.samsungfood.com
Sweetcorn and tomato quiche – Food & Home Magazine
foodandhome.co.za