Kare Kare Peanut Noodles | Pepper.ph - Easy and Practical Filipino Recipes
Pork belly, charred eggplant, and crisp string beans in a quick peanut sauce over noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Spatula
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Paper towel
- Serving bowl
Ingredients
- 300g pork belly (liempo-cut), sliced ½-inch thick
- 1 tbsp fish sauce
- 240g knife-cut noodles (or any thick wheat noodle)
- 1 medium eggplant, sliced into rounds
- 2-3 pieces string beans, cut into 2-inch pieces
- 1 clove garlic, minced
- ¾ cup water, plus more as needed
- ½ pork bouillon cube, crumbled
- 2½ tbsp smooth peanut butter
- crushed roasted peanuts
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