Red Velvet Cake With Marshmallow Icing
Keywords
- donna hay
- donna hay recipes
- recipe
- red velvet
- cake
- marshmallow
- celebration
- layer cake
- set to impress
- entertaining
- cakes
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Ingredients
- 225g unsalted butter, softened
- 1¼ cups (275g) caster (superfine) sugar
- 1½ teaspoons vanilla extract
- 3 eggs
- 2 cups (300g) self raising (self-rising) flour, sifted
- ⅓ cup (35g) cocoa, sifted
- ¾ cup (180ml) buttermilk
- ¼ cup (60ml) red food colouring
- 250g fresh raspberries
- 4 eggwhites, at room temperature
- ½ teaspoon cream of tartar
- 1 cup (220g) caster (superfine) sugar
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