Pear Clafoutis

Name: Pear Clafoutis
Ingredients: 1 ½ cups flour; ½ cup cake flour; 1 teaspoon salt; 6 ounces chilled unsalted butter, cut into small pieces; ¼ cup chilled vegetable shortening; ½ cup ice water; 6-8 Bosc pears, peeled and with stem left on; 2 cups white wine; ½ cup water; 1 cup sugar; 1 orange, the zest and juice; 1 lemon, the zest and juice; 2 tablespoons flour; 3 tablespoons sugar; 3 large eggs; ½ cup sour cream; ½ cup of the poaching liquid; 1 ½ teaspoons vanilla; ½ cup poaching liquid; ½ cup apricot jam

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Pear Clafoutis tastes as good as it looks

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