Quick Pickled Radish and Carrots
Inspired by the Vietnamese Đồ chua, these quick and easy pickles make the perfect addition to salads, sandwiches and wraps. The pickling brine is intentionally simple - it allows the subtle heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Measuring cup
- Measuring spoon
Ingredients
- daikon radish peeled and cut into 5cm x 1/2cm pieces
- carrot peeled and cut into 5cm x 1/2cm pieces
- white wine vinegar
- water
- white sugar
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