Quick Pickled Carrots and Daikon

Quick Pickled Carrots and Daikon

vegnews.com

Pickled carrots and daikon are used to add texture and additional flavor to a number of Vietnamese dishes, from sandwiches to vermicelli bowls.

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Cooking tools:

  • Grater
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Mason jar
  • Airtight container
  • Refrigerator

Ingredients

  • 2 medium carrots, peeled and shredded or cut into sticks
  • 2 medium daikon radishes, shredded or cut into sticks
  • 2 teaspoons salt
  • 2 tablespoons
  • sugar
  • 2 tablespoons white distilled vinegar or rice vinegar

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