Butter poached lobster with leeks and a lobster sauce | Recipe Cart
Butter poached lobster with leeks and a rich lobster sauce, perfect for special occasions. Serve for 2.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Nutcracker
- Instant-read thermometer
- Fine-mesh sieve
- Cake ring
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Whisk
- Fork
- Spoon
- Measuring spoon
- Kitchen towel
- Vacuum bag
- Stove
- Plate
Ingredients
- 1 lobster
- 50g butter (if using sous vide), 250g butter if not
- 2 tablespoons olive oil
- 1 carrot, chopped
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tablespoon tomato purée
- 2 tablespoons brandy
- 1 glass white wine
- 250 ml double cream
- 1 tablespoon white wine vinegar
- 2 leeks, white and pale green, sliced
- 10 new potatoes, cut in half
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