Butter Poached Lobster With Linguine | Recipe Cart
This elegant dish is perfect for two dinner portions or four starter courses.
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Cooking tools:
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- Serving platter
Ingredients
- 6 ounces linguine pasta, cooked al dente, drain, do not rinse
- 1/4 cup Land O Lakes® Extra Creamy Butter
- 1 tablespoon finely chopped leek
- 1/2 cup low sodium or unsalted chicken stock
- 2 1/2 tablespoons anise-flavored liqueur, if desired
- 8 ounces lobster meat, * cut into 2-inch pieces
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- Salt, to taste
- Chopped fresh parsley, if desired
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