Mexican Seafood Sauté with Avocado-Mango Salsa Recipe

Ingredients

• 1 mango, peeled, pitted, diced (about 1 1/2 cups)
• 1 large avocado, peeled, pitted, diced
• 1 large shallot, chopped (about 1/4 cup)
• 1 jalapeño chile, seeded, finely chopped (about 1 1/2 tablespoons)
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons fresh lime juice
• 1/3 cup chopped shallots (about 2 medium)
• 1/4 cup fresh lime juice
• 1/4 cup tequila
• 2 garlic cloves, pressed
• 2 teaspoons ground cumin
• 1/3 cup plus 4 tablespoons olive oil, divided
• 1 1/2 pounds uncooked jumbo shrimp, peeled, deveined
• 1 pound sea scallops, side muscles removed
• 12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)
• Lime slices