Idaho® Potato And Trout Hash | Idaho Potato Commission

Ingredients

• 4 Idaho® Russet potatoes, peeled and diced
• 1 red onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 green onion, finely chopped
• ¼ cup oil
• 4 teaspoons paprika
• 1 teaspoon cayenne
• 3 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry oregano
• 1 teaspoon dry thyme
• pinch of salt
• pinch of black pepper
• 6 ounces smoked trout, skinned and shredded
• ¼ cup chopped fresh chives
• 2 tablespoons butter
• 4 eggs, fried (to order)