Idaho® Potato, Chicken and Vegetable Hash | Idaho Potato Commission
Heat oil in a large skillet over medium high heat. Add potatoes in an even layer. Cook for 8 minutes, stirring once. Add onion, carrots and Brussels sprouts to the pan. Cook for 5 minutes until...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 pound Idaho® potatoes, peeled and diced into 1/2 inch cubes
- 2 chicken breasts, cooked and diced
- 1 cup Brussels sprouts, halved
- ½ cup carrots, diced
- ½ cup onion, diced
- 1 small bunch of kale, stems removed, about 2 cups
- 2 tablespoons olive oil
- salt
- pepper
- 4 eggs, poached
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato and Vegetable Hash | Idaho Potato Commission
idahopotato.com
Potato and Vegetable Hash | Idaho Potato Commission
idahopotato.com
Potato and Vegetable Hash | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato And Trout Hash | Idaho Potato Commission
idahopotato.com
"I Love Idaho® Potatoes" Tempeh Hash with Veggies | Idaho Potato Commission
idahopotato.com
Summer Idaho® Potato and Vegetable Hash | Idaho Potato Commission
idahopotato.com
Summer Idaho® Potato and Vegetable Hash | Idaho Potato Commission
idahopotato.com
Chicken and Potato Piccata | Idaho Potato Commission
idahopotato.com