Lemon and Thyme Cupcakes with Edible Flowers – ShopEuraco
Preparation Time: 40 minutes Baking Time: 50 minutes Ingredients For the cupcakes: 150g butter, softened 150g caster sugar 2 lemons, zest only 2 tsps thyme (or lemon thyme) leaves, finely chopped...
Ingredients
- 150g butter , softened
- 150g caster sugar
- 2 lemons, zest only
- 2 tsps thyme (or lemon thyme) leaves, finely chopped plus 1 tsp to decorate
- 3 eggs
- 150g self-raising flour
- 2 tbsps milk
- 150g Mrs Bridges Lemon Curd
- 12 primroses, or other edible flowers* (see note below)
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