White & dark chocolate terrine recipe | Good Food
James's take on a classic chocolate marquise has a silky-smooth layer of white chocolate sandwiched in the middle, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- a little oil for greasing
- 200g white chocolate broken into pieces
- 568ml pot double cream
- 300g dark chocolate broken into pieces
- 2 large egg whites
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