Recipe - 2026 Boston JerkFest Caribbean Foodie Festival featuring Jerk Food
Sound the alarm! It’s hard to say where this Caribbean-inspired stew might rank in terms of pure Scoville units, but it definitely brings the heat.
Ingredients
- 2.5—3 lbs. boneless pork loin
- 3 Cortland (or your choice) apples, sliced
- ½ cup extra-virgin olive oil
- 6 tablespoons dried Jamaican jerk seasoning
- 4 tablespoons soy sauce
- 4 small bay leaves, crumbled finely
- 4 large garlic cloves, minced
- 10 pounds baby back pork spareribs
- 10 scallions, coarsely chopped
- 8 garlic cloves, coarsely chopped
- 4 Scotch bonnet chilies with seeds, coarsely chopped
- 3 tablespoons olive oil
- 2 onions, minced
- 3 green onions, minced
- 3 large cloves garlic, minced
- 2 teaspoons red chili flakes or dried scotch bonnet
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