Red Fruit Clafoutis with Flavoured Greek Yogurt from French Countryside Cooking by Daniel Galmiche

Ingredients

• 50 g/1¾ oz unsalted butter, half softened and half melted
• 60 g/2¼ oz/½ cup plain (all-purpose) flour, sifted
• a pinch of salt
• 1 egg
• 60 g/2¼ oz/heaped ⅓ cup strawberries, hulled and quartered
• 80 g/2¾ oz/⅓ cup caster (superfine) sugar
• ½ tsp very finely chopped young rosemary leaves (from the tips)
• 4 tbsp Greek yogurt
• 2 egg yolks
• 200 ml/7 fl oz/scant 1 cup full-fat milk
• 60 g/2¼ oz/heaped ⅓ cup blackberries
• 60 g/2¼ oz/heaped ⅓ cup blueberries
• 60 g/2¼ oz/scant ⅓ cup cherries, pitted
• 60 g/2¼ oz/½ cup redcurrants