Zeppole

Name: Zeppole
Ingredients: (4 oz) 1/2 cup butter; 1 ½ teaspoons of sugar; (8 oz) 1 cup water; (5 oz) 1 cup flour; 4 eggs at room temperature; (6.75 oz) 2/3 cup milk at room temperature; 2 egg yolks; 1/2 cup plus 1 Tbsp (5 oz) sugar; 2 ¼ tbsp potato starch; pinch of salt; 1 tsp vanilla extract; powdered sugar to sprinkle; Fabbri cherries these are the most authentic topping, but omit if you can’t find them

wineandtravelitaly.com

Ingredients for pastry Filling Heat oven to 400ºF (200ºC) Begin preparing the choux pastry by placing the butter, sugar and water in a medium sized saucepan

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Ingredients

(4 oz) 1/2 cup butter
1 ½ teaspoons of sugar
(8 oz) 1 cup water
(5 oz) 1 cup flour
4 eggs at room temperature
(6.75 oz) 2/3 cup milk at room temperature
2 egg yolks
1/2 cup plus 1 Tbsp (5 oz) sugar
2 ¼ tbsp potato starch
pinch of salt
1 tsp vanilla extract
powdered sugar to sprinkle
Fabbri cherries these are the most authentic topping, but omit if you can’t find them