Zeppole – Food & Home Magazine
Zeppole, traditional deep-fried Italian pastries, are little balls of heaven sprinkled with sugar and cinnamon. Easy, sweet and indulgent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2,5ml (½ tsp) vanilla paste
- 125ml (½ cup) castor sugar,
- plus 45ml (3 tbsp)
- 30ml (2 tbsp) ground cinnamon
- 130g butter
- a pinch of salt
- 250ml (1 cup) water
- 250ml (1 cup) cake flour
- 4 large eggs
- oil, for frying
- cinnamon sugar, to serve
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