Sweet & Sour Pork Recipe - Cook With Campbells Canada

Ingredients

• 300 grams pork shoulder
• 1 tsp 5 mL soy sauce
• 1 tsp 5 mL Chinese rice wine (Shaoxing wine)
• 1 tsp 5 mL sugar
• 1 tsp 5 mL cornstarch
• 1 egg
• 1 red bell pepper
• 1 green pepper
• 2 rings of canned pineapple
• 1/4 cup 60 mL cornstarch
• 1/4 cup 60 mL small ginger, sliced
• 4 scallion, cut to 2" length
• 6 shallots, peeled and halved
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1 tbsp 15 mL sugar
• 1 tbsp 15 mL white vinegar