Roasted Pork Belly
Roasted Pork Belly from Maricel's Kitchen offers crispy skin and tender meat, seasoned with herbs and spices. Perfect for holidays and gatherings, this Filipino favorite brings people together with...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Paper towel
- Tongs
Ingredients
- 4 pounds 2-4 pork belly, skin on
- 1 head garlic, minced
- 1 medium onion, chopped
- 4 stalks scallions, whole
- 1/2 cup lemongrass, chopped
- 2 tablespoons salt
- 1 tablespoon pepper
- 1/2 cup vinegar
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