Purple Berry Cake with Silky Cream Cheese Frosting

Purple Berry Cake with Silky Cream Cheese Frosting

www.browniemischief.com

Indulge in the mystical allure of a Purple Berry Cake, featuring blackberries and blueberries for a soft, moist treat brushed with berry syrup. Lavender frosting and edible flowers make it perfect...

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Ingredients

  • 12 ounces (340g) fresh berries (plus more to garnish cake) (I used blackberries and blueberries)
  • 1 1/2 cups (191g) all purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups (300g) sugar, divided
  • 1/3 cup (75ml) vegetable oil
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (118ml) buttermilk, room temperature
  • 3/4 cup (170g) cream cheese, softened
  • 3/4 cup (170g) unsalted butter, softened
  • 1/8 teaspoon fine sea salt
  • 1 pound (454g) powdered sugar, sifted
  • 1 tablespoon heavy cream, room temperature
  • Purple gel food color (I used Wilton Violet)
  • Fresh berries
  • Edible gold luster dust (I used Alan Tetreault Edible Hybrid Luster Dust Soft Gold)
  • Edible flowers (I used pesticide free pansies)

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