Purple velvet cupcakes with blackberry frosting - Good Food Middle East
Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes – they’re almost too pretty to eat
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Ingredients
- 300g blackberries, plus 12 extra for decoration
- 100g butter
- 100g milk chocolate, broken into chunks
- 225g self-raising flour
- 175g golden caster sugar
- 2 tbsp cocoa powder
- 2 large eggs, beaten
- a little red or purple artificial food colouring
- 100g unsalted butter, at room temperature
- 400g icing sugar, sifted
- 1 tsp vanilla extract
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