Creamy Vegie Soup - Munno Para Foodland
Creamy Vegie Soup made with pumpkin, cauliflower, zucchini, and potatoes. Perfect for a comforting meal in under 30 minutes!
Ingredients
- 250g pumpkin, peeled and cut into small chunks
- Halfhead of cauliflower, cut into florets
- 1 zucchini, chopped
- 1 large onion, diced
- 2 large potatoes, peeled and diced
- 6 cups chicken stock
- 1/2 cup low fat evaporated milk
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