Creamy Vegie Soup - Sefton Plaza Foodland

Creamy Vegie Soup - Sefton Plaza Foodland

seftonplazafoodland.com.au

Creamy Vegie Soup made with pumpkin, cauliflower, zucchini, and potatoes. Perfect for 6, ready in 25 minutes. Serve with crusty bread.

View Original

Share this recipe:

Ingredients

  • 250g pumpkin, peeled and cut into small chunks
  • Halfhead of cauliflower, cut into florets
  • 1 zucchini, chopped
  • 1 large onion, diced
  • 2 large potatoes, peeled and diced
  • 6 cups chicken stock
  • 1/2 cup low fat evaporated milk

More Like This