Miso Gochujang Pineapple Glazed Salmon Filets

Ingredients

• 1 each English Cucumber, thinly sliced
• 8 each radishes, thinly sliced
• 2 each shallots, julienned
• 1/2 cup Greek yogurt
• 1 each lemon juice
• 1 Tbsp olive oil
• 1/4 cup fresh dill, chopped
• 2 Tbsp fresh chives, chopped
• 1/2 tsp kosher salt
• 1/4 tsp black pepper, ground
• 6 oz pineapple juice
• 1/4 cup gochujang paste
• 1 tsp red miso
• 3 Tbsp honey
• 3 Tbsp brown sugar
• 1 tsp red pepper chili flakes
• 4 each salon filets, skin on, 4 oz
• 1 tsp salt
• 1/2 tsp black pepper