Gochujang glazed salmon with Miso Udon Soup - Petpujo and Adda by Simon %
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Spatula
- Ladle
- Tongs
- Serving bowl
Ingredients
- 3 pieces Boneless Salmon Filet
- 1 tablesppon Gachujang
- 1 tablespoon soy sauce
- 1 teaspoon chili Flakes
- 1200 ml water (boiling)
- 3 'knorr’ chicken stock
- 3 clearspring’ organic Japanese white miso soup paste
- 1 table spoon Soy sauce
- pinch black paper (as per taste)
- 1 bag Spinach (washed and cleaned )
- 1 teaspoon sesame
- 3 pods Finely chopped garlic
- 3 Udon noodles packs
- 4 tablespoons Sesame Oil
- 1 teaspoon chili Flakes (or as per taste )
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