Miso Glazed Salmon
The flavours in this Miso Glazed Salmon are fantastic, especially combined with the fresh vegetables. This dish serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Pizza oven
- Oven
- Saucepan
- Pot
- Baking sheet
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 200g White Miso ‘Ready to Go Paste’
- 120g Maple Syrup
- 20g Red wine Vinegar
- 8 baby aubergines
- 600g piece of salmon
- 200g peas in pod
- Sliced chillies and edible flowers
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