Vegan fish sauce | ProVeg International
Vegan fish sauce Fish sauce is an important ingredient in Asian cuisine. This vegan fish sauce, created by Sebastian Copien, is just as good as its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- ½ tsp frying oil
- 3 cloves garlic
- 150 ml soya sauce
- 800 ml vegetable broth (mild)
- 1 tsp maple syrup
- 3 tbsp shiitake mushrooms
- 4 tbsp dulse flakes or nori flakes
- 1 tbsp miso paste
- 1 tsp onion powder
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