Fish-free sushi | ProVeg International
Fish-free sushi The supplies needed to make vegan sushi can be found at your local Asian store or the international/Asian section of most supermarkets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 500 g sushi rice
- 5 tsp rice vinegar
- 10 sheets nori (seaweed)
- 1 whole carrot
- 250 g chestnut mushrooms (or oyster mushrooms)
- sesame oil
- soya cream
- 1 whole avocado
- 1 whole bell pepper
- cress
- 1 whole mango
- pickled ginger
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