Herb And Mozarella Mushrooms With Garlic Toasts
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Cooking tools:
- Grill pan
- Grill
- Pastry brush
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Toaster
- Serving platter
- Plate
Ingredients
- 8 thin slices baguette
- olive oil, for brushing
- sea salt
- cracked black pepper
- 1 clove garlic, halved, for rubbing
- 40g butter
- 400g pine mushrooms, halved
- 2 sprigs rosemary
- ¼ cup sage leaves
- 250g buffalo mozzarella, torn
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