Truffled Potato and Celeriac Bake Recipe - The Artisan Food Trail
Truffled Potato and Celeriac Bake Recipe - This is great as a side dish with roasted meats or even with a crisp green salad or just on its own.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at artisanfoodtrail.co.uk.
Cooking tools:
- Oven
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Tinfoil
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Mixing bowl
Ingredients
- 15g dried porcini or wild mushrooms (optional)
- 1kg potatoes, peeled
- 1 small celeriac, peeled and halved
- sea salt
- freshly ground black pepper
- 500ml double cream
- 1 garlic clove, peeled and finely chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp truffle oil, plus extra for drizzling
- 100g Parmesan cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Celeriac Soup & Truffle | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Salt Baked Celeriac
jamesmartinchef.co.uk
Baked Celeriac Torte Recipe with Mushrooms
olivemagazine.com
Salt-baked Celeriac with Truffle Buerre Blanc Recipe
greatbritishchefs.com
Recipe for Roasted Celeriac and Garlic Soup with Truffle
dublincookeryschool.ie
Whole truffle roast celeriac with cheese sauce & hazelnuts
master-recipes.com
Celeriac And Potato Mash Recipe | Roast Side Dishes | Tesco Real Food
realfood.tesco.com
Potato and Celeriac Puffs Recipe- Cookitsimply.com
cookitsimply.com