Salt Baked Celeriac
This Salt Baked Celeriac is a great vegetarian side dish. It is served with truffle oil and has a truly amazing flavour! Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Rolling pin
- Kitchen scale
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Plate
- Peeler
- Measuring cup
Ingredients
- 250g plain flour
- 4 large egg whites
- 350g sea salt
- few sprigs thyme, chopped
- 100ml water
- 1 large celeriac
- 50 ml Double cream
- 25g butter
- Salt
- pepper
- Truffle oil
- Celery tops
- Watercress
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