Green Bean and Zucchini salad with Puhoi Valley Cow's Milk Feta
Steam the green beans until just tender and set aside. Place the lemon juice and Dijon mustard in a large bowl.
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Ingredients
- 250g round green beans, trimmed
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 4 tbsp olive oil
- 4 small zucchini, trimmed
- handful small mint leaves
- 2 sprigs sweet marjoram, leaves removed
- 100g Puhoi Valley Cow's Milk Feta
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