Pineapple Upside Down Cake with Custard - Cookidoo® – the official Thermomix® recipe platform
Pineapple Upside Down Cake with Custard - Delicious and easy using your Thermomix®! Perfect for dessert. Sign up free for the recipe.
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Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Can opener
- Fine-mesh sieve
- Serving platter
Ingredients
- 50 g unsalted butter
- 80 g light brown sugar
- 5 - 6 tinned pineapple slices, in juice
- 8 - 12 glacé cherries
- 150 g unsalted butter
- 150 g light brown sugar
- 150 g self-raising flour
- 3 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 500 g milk
- 50 g sugar
- 15 g cornflour
- 1 medium egg
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